‘It’s time to become a coffee consultant’

new edition on-demand workshop with 5 free bonuses

The scope of the work that a coffee consultant can do in today's market has changed, and so too has the range of clients that need consulting services!

With as little as one year of experience as a professional barista, you can build a client base that values your services as a consultant while making a handsome side hustle that could turn into your main revenue stream over time.

Thanks to the shift in consumer buying habits, more and more coffee consumers are looking for guidance from Baristas. For these baristas, your client is the consumer, and they're willing to pay!

For professionals and business owners, the global boom in coffee brands and cafes over the years means there has never been a better time to turn your experience into a new revenue stream and conspire to the success of new business owners by guiding them through blindspots and helping them to make informed decisions.

In this workshop, you'll gain clarity on what's needed to become a consultant in the coffee industry and what to focus on to turn those efforts into a viable revenue stream.