Upcoming Events


TICKETS ARE AVAILABLE TO ATTEND THESE EVENTS IN PERSON OR VIRTUALLY


 

MAP IT FORWARD AUSSIE TOUR 2018 - SYDNEY

Collective Roasting Solutions

42/112 McEvoy St, Alexandria, Sydney, NSW, 2015 AUSTRALIA

OCT 12 - OCT 15

Collective Roasting Solution is proud to bring MAP IT FORWARD to Australia for the 'Professional Career & Business development In Today's Australian Coffee Industry' tour in Sydney and Melbourne. 

MAP IT FORWARD is based in California and was founded by long time Australia Specialty Coffee Industry Professional Lee Safar. With the mission of "Conspiring to Each Other's Success" MAP IT FORWARD is focused on helping coffee professionals and businesses map long term careers, businesses and supply chain solutions with carefully constructed "maps" and mentors tailored to specific sectors of the industry.

This three day event will be a well rounded presentation of workshops for Baristas, Production Roasters, Cafe owners, Roastery owners, as well as anyone aspiring to be in those positions or the industry. 

Tickets can be purchased for individual one day passes or a three day pass. Tickets are non-transferable and identification will need to be presented on each day to have your ticket validated.

All tickets will include admission to the kickoff party on Friday October 12 sponsored by La Marzocco Australia.

Tickets also include a catered lunch and coffee for each of the events.

The daily events schedule is below as well as the speakers for each event. Still to be announced are our panels and our panel guests.

Event Schedule:

KICK OFF PARTY & the LMINator challenge | friday Oct 12 (6pm - 9pm)

This kick off party is sponsored by la marzocco and CAMPOS COFFEE and is open to the public. if you are an event ticket holder for either one day or all 3 days, your entry to the kick off party as well as your food, alcohol and entry to the coffee challenge is included in your ticket price. Click here to register to for the challenge and get details on the LMinator challenge click here. this event will be held at Campos Coffee Roastery 1/16 baker street, banksmeadow, nsw 2019.

Cafe Owners | Saturday Oct 13 (12pm - 8pm)

The presentations and panels on this day is aimed at current and future cafe owners as well as baristas and managers. This day starts later than the Roaster and Barista days to give cafe owners the opportunity to be at their shops on Saturday mornings and attend the workshop after the morning rush is done.

12:00pm - 01:00pm | Registration and Catered Lunch

01:00pm - 02:10pm | 'Mapping a business as a cafe owner' | Lee Safar 

02:15pm - 03:15pm | 'Formulating The Strategy Behind Your Cafe' | Al Keating

03:30pm - 04:20pm | 'Developing a culture of accountability and Engagement' | Jared Truby 

04:20pm - 04:50pm | Coffee

04:50pm - 05:20pm | Breaking down FINANCIAL HEALTH in the Cafe | Lee Safar in Conversation with nadi elias (Accountant)

05:25pm - 06:30pm | Industry Panel:"Can we conspire to each others success?" Moderated By Lee Safar & Jared Truby 

06:30pm - 07:30pm | Questions & Close - Lee Safar & Jared Truby

Roasters | Sunday Oct 14 

The presentations and panels on this day are aimed at production roasters, people who own roasteries and anyone thinking of becoming a production roaster or opening a business selling roasted coffee. 

07:45am - 08:30am | Registration, Coffee & Networking  

08:30am - 10:00am | Mapping a Career and Business as a Coffee Roaster' | Lee Safar & Scott Rao

10:00am - 11:10am | 'The Do's & Don'ts for building Careers and Businesses in Coffee Roasting' | Lee Safar in Conversation with Scott Rao (via video link up)

11:15am - 12:20pm | 'The Better the Culture, the Better the Sales- Everyone Wins' | Jared Truby

12:25pm - 12:55pm | 'Breaking down FINANCIAL HEALTH for a Roastery' | Lee Safar in Conversation w nadi elias (Accountant)

01:00pm - 02:00pm | Catered Lunch

02:00pm - 03:00pm | Audience discussion: "Being 'not a man' in coffee" | Moderated By Jared Truby & Lee Safar

03:05pm - 04:05pm | Industry Panel: "are we running out of coffee?" | Moderated By Lee Safar

04:05pm - 05:00pm | Questions & Close | Lee Safar & Jared Truby

Baristas | Monday Oct 15

The presentations and panels on this day are aimed at baristas, cafe managers, cafe allrounders, cafe owners, future baristas and anyone thinking looking to enter into the cafe industry for the first time. 

07:45am - 08:30am | Registration, Coffee & Networking  

08:30am - 10:00am | Mapping a 10-Year Career as a Barista' | Lee Safar

10:00am - 11:10am | 'Managing Your Mindset in the Workplace' | Jamie Berry (Psychologist)

11:15am - 12:20pm | 'Be More than an Extraction' | Jared Truby

12:25pm - 12:55pm | 'Breaking down FINANCIAL HEALTH in the Cafe' | Lee Safar in Conversation w nadi elias (Accountant)

01:00pm - 02:00pm | Catered Lunch

02:00pm - 03:00pm | audience discussion: "the challenges facing the barista workforce now" | Moderated By Jared Truby & Lee Safar

03:05pm - 04:05pm | Industry Panel: "what will specialty coffee look like in 15 years?" | Moderated By Lee Safar

04:05pm - 05:00pm | Questions & Close | Lee Safar & Jared Truby

 


Our Speakers:

Lee Safar | Lee is an Australian specialty coffee industry professional of 15+ years now based in San Diego, California. She is the owner of Elixir Specialty Coffee and MAP IT FORWARD. (@leesafar)

Jared Truby | Jared is an American specialty coffee industry professional of 15+ years. He now co-owns Cat & Cloud Coffee in Santa Cruz, California. (@jtrubaca)

Scott Rao | Scott is an internationally recognised coffee book author, blogger and coffee consultant with better than average Instagram skills (@whereisscottrao). Scott is currently based in the Santa Barbara, California.

Al Keating | Al is a New Zealand specialty coffee industry professional of 15+ years. He is the CEO of Coffee Supreme INTERNATIONAL AND LIVES in Auckland, NZ. (@COFFEE_SUPREME @COFFEE_SUPREME_AU @alkeating)

NADI ELIAS | nadi is a growth accountant for cafe and coffee entrepreneurs and the author of ‘count more beans’. Nadi is based in Melbourne Australia. @nadi.elias

Dr. Jamie Berry | Jamie is an Australian neuropsychologist of 15+ years, international speaker, and the director of Advanced Neuropsychological Treatment Services based in Sydney, Australia. He is not on Instagram because he is too busy reading and writing scientific papers to be distracted by photo's of coffee and food.

 

Ticket Information:

Just a couple of things we want you to know about purchasing tickets and claiming your wristbands:

  1. Tickets are non transferable.

  2. You will need photo id with the same name as the name you used at the time of purchase to claim your wristband. Failure to show a photo ID that matches means you wont be given access to the event.

  3. Your ticket price includes access to the Kick Off Party on Friday Oct 12th, dinner, drinks and entry into the coffee competition.

If you have any questions related to this event, please email support@mapitforward.org or follow @imapitforward and @collectiveroastingsolutions on instagram and facebook and PM your questions.

visit map it forward at www.mapitforward.org

visit collective roasting solutions at www.crs.business

 


MAP IT FORWARD AUSSIE TOUR 2018 - melbourne

cafe imports australia

26 Bond StreeT, Abbotsford, Victoria, 3067 australia

OCT 19 - OCT 22

Collective Roasting Solution is proud to bring MAP IT FORWARD to Australia for the 'Professional Career & Business development In Today's Australian Coffee Industry' tour in Sydney and Melbourne. 

MAP IT FORWARD is based in California and was founded by long time Australia Specialty Coffee Industry Professional Lee Safar. With the mission of "Conspiring to Each Other's Success" MAP IT FORWARD is focused on helping coffee professionals and businesses map long term careers, businesses and supply chain solutions with carefully constructed "maps" and mentors tailored to specific sectors of the industry.

This three day event will be a well rounded presentation of workshops for Baristas, Production Roasters, Cafe owners, Roastery owners, as well as anyone aspiring to be in those positions or the industry. 

Tickets can be purchased for individual one day passes or a three day pass. Tickets are non-transferable and identification will need to be presented on each day to have your ticket validated.

All tickets will include admission to the kickoff party on Friday October 12 sponsored by La Marzocco Australia.

Tickets also include a catered lunch and coffee for each of the events.

The daily events schedule is below as well as the speakers for each event. Still to be announced are our panels and our panel guests.

Event Schedule:

Cafe Owners | Saturday Oct 20 (12pm - 8pm)

The presentations and panels on this day is aimed at current and future cafe owners as well as baristas and managers. This day starts later than the Roaster and Barista days to give cafe owners the opportunity to be at their shops on Saturday mornings and attend the workshop after the morning rush is done.

12:00pm - 01:00pm | Registration and Catered Lunch

01:00pm - 02:10pm | 'Mapping a business as a cafe owner' | Lee Safar 

02:15pm - 03:15pm | 'Formulating The Strategy Behind Your Cafe' | Al Keating

03:30pm - 04:20pm | 'Developing a culture of accountability and Engagement' | Jared Truby 

04:20pm - 04:50pm | Coffee

04:50pm - 05:20pm | Breaking down FINANCIAL HEALTH in the Cafe | Lee Safar in Conversation with Nadi Elias (Accountant)

05:25pm - 06:30pm | Industry Panel:"Can we conspire to each others success?" Moderated By Lee Safar & Jared Truby  

06:30pm - 07:30pm | Questions & Close - Lee Safar & Jared Truby 


Roasters | Sunday Oct 21 

The presentations and panels on this day are aimed at production roasters, people who own roasteries and anyone thinking of becoming a production roaster or opening a business selling roasted coffee. 

07:45am - 08:30am | Registration, Coffee & Networking  

08:30am - 10:00am | Mapping a Career and Business as a Coffee Roaster' | Lee Safar & Scott Rao

10:00am - 11:10am | 'The Do's & Don'ts for building Careers and Businesses in Coffee Roasting' | Lee Safar in Conversation with Scott Rao (via video link up)

11:15am - 12:20pm | 'The Better the Culture, the Better the Sales- Everyone Wins' | Jared Truby

12:25pm - 12:55pm | 'Breaking down FINANCIAL HEALTH for a Roastery' | Lee Safar in Conversation w nadi elias (Accountant)

01:00pm - 02:00pm | Catered Lunch

02:00pm - 03:00pm | Audience discussion: "Being 'not a man' in coffee" | Moderated By Jared Truby & Lee Safar

03:05pm - 04:05pm | Industry Panel: "are we running out of coffee?" | Moderated By Lee Safar

04:05pm - 05:00pm | Questions & Close | Lee Safar & Jared Truby
 

Baristas | Monday Oct 22

The presentations and panels on this day are aimed at baristas, cafe managers, cafe allrounders, cafe owners, future baristas and anyone thinking looking to enter into the cafe industry for the first time. 

07:45am - 08:30am | Registration, Coffee & Networking  

08:30am - 10:00am | Mapping a 10-Year Career as a Barista' | Lee Safar

10:00am - 11:10am | 'The Strategic Role Barista Competitions Plays in a Barista's Career' | Jared Truby in Conversation with Matt Perger

11:15am - 12:20pm | 'Be More than an Extraction' | Jared Truby

12:25pm - 12:55pm | 'Breaking down FINANCIAL HEALTH in the Cafe' | Lee Safar in Conversation w nadi elias (Accountant)

01:00pm - 02:00pm | Catered Lunch

02:00pm - 03:00pm | audience discussion: "the challenges facing the barista workforce now" | Moderated By Jared Truby & Lee Safar

03:05pm - 04:05pm | Industry Panel: "what will specialty coffee look like in 15 years?" | Moderated By Lee Safar

04:05pm - 05:00pm | Questions & Close | Lee Safar & Jared Truby

Our Speakers:

Lee Safar | Lee is an Australian specialty coffee industry professional of 15+ years now based in San Diego, California. She is the owner of Elixir Specialty Coffee and MAP IT FORWARD. (@leesafar)

Jared Truby | Jared is an American specialty coffee industry professional of 15+ years. He now co-owns Cat & Cloud Coffee in Santa Cruz, California. (@jtrubaca)

Scott Rao | Scott is an internationally recognised coffee book author, blogger and coffee consultant with better than average Instagram skills (@whereisscottrao). Scott is currently based in the Santa Barbara, California.

Al Keating | Al is a New Zealand specialty coffee industry professional of 15+ years. He is the CEO of Coffee Supreme INTERNATIONAL AND LIVES in Auckland, NZ. (@COFFEE_SUPREME @COFFEE_SUPREME_AU @alkeating)

Matt Perger | Matt is an Australian specialty coffee industry professional of 10+ years. He is the owner of Barista Hustle and its associated brands based in Melbourne, Victoria. (@mattperger)

NADI ELIAS | nadi is a growth accountant for cafe and coffee entrepreneurs and the author of ‘count more beans’. Nadi is based in Melbourne Australia. @nadi.elias

 

Ticket Information:

Just a couple of things we want you to know about purchasing tickets and claiming your wristbands:

  1. Tickets are non transferable.

  2. You will need photo id with the same name as the name you used at the time of purchase to claim your wristband. Failure to show a photo ID that matches means you wont be given access to the event.

  3. Your ticket price includes access to the Kick Off Party on Friday Oct 19th, dinner, drinks and entry into the coffee competition.

If you have any questions related to this event, please email support@mapitforward.org or follow @imapitforward and @collectiveroastingsolutions on instagram and facebook and PM your question.

visit map it forward at www.mapitforward.org

visit collective roasting solutions at www.crs.business