Diego & Franisco Vizcaino and their family are the owner of 2 Birds Coffee and Finca Esperanza in Guatemala.
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“WARNING….THIS EPISODE MAY CAUSE YOU TO LAUGH UNCONTROLLABLY”
Nawar Adra is the owner of Collective Roasting Solutions, Amadeo Vazques works at Collective Roasting Solutions and Jared Truby is the co-owner of Cat and Cloud Coffee. Together with Lee Safar, this is the core team putting together the MAP IT FORWARD Aussie 2018 tour in Sydney and Melbourne.
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Charles Jack is currently Co-owner of Cat & Cloud Coffee in Santa Cruz, CA. He oversees Green Coffee Sourcing, Roasting, New Store Development, and Finance.
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Jamie Isetts is the director of green bean coffee for Merit Coffee based out of San Antonio Texas.
www.meritcoffee.com
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Ben D'Emden has worked as a head barista, roaster and green bean buyer in specialty coffee for 20+ years and currently the co-owner of The Modern Cafetería in Sydney Australia.
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Jon Allen is the co-owner and green buyer of Onyx Coffee Lab in Arkansas, USA
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Enrique Lopez is a Mexican coffee producer and owner of Finca Chelín. Jorge Ruiz is a "coffee connector" in the USA & Mexico.
Anny Ruth Pimentel is the owner of Finca Loma La Gloria, a coffee farm and mill in El Salvador.
Finca Loma La Gloria is a coffee farm, mill as well as taking care of the exporting of their own coffee all over the world. Anny Ruth takes a progressive approach to selling the coffee produced on her farm.
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Checkout this episode on YouTube here, on iTunes here, and on Stitcher here.
Mark Dundon is an Australian Coffee industry veteran and the co-owner of multiple businesses including 7Seeds Coffee, Brother Buba Budan, Paramount Coffee Project, PCP on Fairfax, PCP DTLA, and the Paramount House Hotel.
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Lee Safar is the founder of MAP IT FORWARD and Elixir Specialty Coffee and the host of The MAP IT FORWARD podcast.
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