Oliver Brown is the Quality Control Manager at Condesa Co-Lab in AustraliaRead More
This episode of the podcast we are joined by attendees from our recent Aussie Tour event. Joining us are:
Connor Fox (Cafe Culture Magazine), Eleni Konidaris (St. Ali Melb), Jos Whettingsteel (Brother of Mine), Ben Whettingsteel (Brother of Mine), Carlos Escobar (Campos Coffee), William Tooley (Showbox Coffee), Sasha Jade (Fat Poppy), and Gabriele Belli (Scapegoat Cafe)Read More
Norbert Niederhauser is CEO and co-founder of Cropster.
“WARNING….THIS EPISODE MAY CAUSE YOU TO LAUGH UNCONTROLLABLY”
Nawar Adra is the owner of Collective Roasting Solutions, Amadeo Vazques works at Collective Roasting Solutions and Jared Truby is the co-owner of Cat and Cloud Coffee. Together with Lee Safar, this is the core team putting together the MAP IT FORWARD Aussie 2018 tour in Sydney and Melbourne.Read More
Jamie Isetts is the director of green bean coffee for Merit Coffee based out of San Antonio Texas.
Ben D'Emden has worked as a head barista, roaster and green bean buyer in specialty coffee for 20+ years and currently the co-owner of The Modern Cafetería in Sydney Australia.Read More
Enrique Lopez is a Mexican coffee producer and owner of Finca Chelín. Jorge Ruiz is a "coffee connector" in the USA & Mexico.
Finca Loma La Gloria is a coffee farm, mill as well as taking care of the exporting of their own coffee all over the world. Anny Ruth takes a progressive approach to selling the coffee produced on her farm.Read More
Checkout this episode on YouTube here, on iTunes here, and on Stitcher here.
Mark Dundon is an Australian Coffee industry veteran and the co-owner of multiple businesses including 7Seeds Coffee, Brother Buba Budan, Paramount Coffee Project, PCP on Fairfax, PCP DTLA, and the Paramount House Hotel.Read More