People are often asking me “I want to become a coffee consultant. How do I do that?”
I want as many people in our industry to be as successful as possible. So please, in no way is what I’m about to say implying that I want less people to be coffee consultants.
Just as I advise most future cafe owner to delay their plans until they have most of the skills they didn’t know they needed to run a business, I caution the same thing about people who think they should be “coffee consultants” because they believe it’s going to be this wonderfully easy lifestyle.
Reality check, It’s HARD work!Read More